Tried and Tested Recipes
5 3/8″ x 6 1/8″, 224 pp
224 images, 4-color
Cutting down on fat doesn’t mean you have to miss out on delicious food. Good Food 101 Low-Fat Feasts offers you many unusual combinations and old favourites that won’t pile on the pounds. From Vegetable and Pesto Soup and Roast Tomato and Pepper Gnocchi, to Spicy Chicken and Apricot Stew and Strawberry Yogurt Brulée, all the recipes are taken from BBC Good Food Magazine and are simple and quick to prepare, without compromising on flavour. You will find a host of interesting ways to lighten up your low-fat recipe repertoire in:
- Starters & Light Meals
- Pasta, Rice & Noodles
- Fish & Seafood
These quick and easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food. Each recipe is written with simple step-by-step instructions and is accompanied by a useful nutritional analysis and a full-colour photograph, so you can cook with complete confidence.
Each book in this compact and informative series contains 101 tasty and imaginative dishes-you’re guaranteed to find a great recipe for every occasion!
About the Author
Orlando Murrin is the Editor of Good Food magazine. He is the author of Dangerous Desserts and Vital Vegetables.